UiTM graduate turns bitter gourd into chips to reduce food waste
A UiTM graduate has come up with a creative way to prevent the bitter gourds cultivated by her husband from going to waste.
Sun Aug 22 2021
Elak berlaku lambakan, siswazah UiTM hasilkan kerepek peria 4 perisa
Idea menghasilkan kerepek peria timbul apabila tanaman peria yang diusahakan suami sejak 4 tahun lepas terjejas akibat sekatan pergerakan.
Sun Aug 22 2021